NIKASO^®

3.5 parts Nikaido Shochu
6.5 parts soda water
Lemon (Optional)

Directions
Serve over plenty of clear ice. Finish with a squeeze of lemon.

Keep the Mix Going

Try Another

More ways to mix with shochu. Light, versatile, and easy to make your own.

Oyuwari or Mizuwari

Shochu mixed with hot or cold water.

Neat or on rocks

The most direct way to drink shochu

Chu-Hi or Japanese Sour

A Japanese highball, broadly defined.