Neat or on rocks

Shochu
Ice optional

Directions
Serve neat or over ice.

Keep the Mix Going

Try Another

More ways to mix with shochu. Light, versatile, and easy to make your own.

Oyuwari or Mizuwari

Shochu mixed with hot or cold water.

Kitchom^®, simply

Kitchom’s mellow balance and long finish are best appreciated without much in the way. Let the spirit lead.

Chu-Hi or Japanese Sour

A Japanese highball, broadly defined.