Kitchom^®, simply

Kichom shochu
Optional water or ice

Directions
Serve on the rocks or with a little water.

Keep the Mix Going

Try Another

More ways to mix with shochu. Light, versatile, and easy to make your own.

Chu-Hi or Japanese Sour

A Japanese highball, broadly defined.

NIKASO^®

3.5 parts Nikaido Shochu, 6.5 parts soda water, served over plenty of clear ice. Everything should be icy cold.

Neat or on rocks

The most direct way to drink shochu