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Chu-Hi or Japanese Sour

2 oz Nikaido Shochu
Soda water
Optional: 0.5 oz citrus juice of choice (lemon, orange, yuzu, etc.) for a Japanese Sour
Optional: simple syrup, to taste.

Directions
Pour Nikaido Shochu into a glass and fill with fresh ice. If making a Japanese Sour, add the citrus juice. Top with soda water and add simple syrup to taste, if desired. Stir gently and enjoy.

Keep the Mix Going

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More ways to mix with shochu. Light, versatile, and easy to make your own.
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Shochu mixed with hot or cold water.

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Kitchom’s mellow balance and long finish are best appreciated without much in the way. Let the spirit lead.

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Neat or on rocks

The most direct way to drink shochu

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